Students at East Ridge High School are using high-tech equipment to isolate DNA and break down chemical compounds in common foods such as milk, Cheerios, potato chips and grapes.
They're conducting experiments that help them understand the root causes of disease, from diabetes and heart disease to sickle cell anemia.
They're analyzing data to identify health problems in the community and then figuring out ways they might address those problems.
It's all part of a course in its second year known as "Project Lead the Way Biomedical Sciences," and it's one of the first of its kind in the state.
The idea is to get more students interested in the biomedical fields and pursuing careers as doctors, nurses and researchers.
There should be ample job opportunities in those fields in the near future: With today's aging population, about 15 percent of new jobs are in the health field, said Nancy Berg, a teacher at the Woodbury school.
The course challenges students with college-level biology, environmental science and math.
Using pig, cow and sheep cadavers, students test to see why some diseases may be more common in certain communities.