duluth pack-flap jacks

Duluth pack- flap jacks(because they have everything in them) Fry a pound of bacon strips to crisp, Drain on paper until cool -then break into small pieces Pour off and save half the bacon grease Scramble eight eggs Cook scrambled eggs in half the bacon grease Set aside and let cool, break scrambled eggs into small thumb nail size pieces Mix and pour pancake batter into hot skillet, pour One flap jack at a time As flap jack starts to bubble, Add bacon chunks and egg parts Flip flap jack Finish cooking to a nice golden brown color and serve. The trout whisperer