With Hanukkah beginning Saturday, it's easy to make crispy latkes without oodles of oil. Adding shredded pears to the traditional potato mixture gives the seasonal treat a hint of sweetness; a touch of fresh sage provides an herbal note that goes well with most holiday meals. Serve the latkes topped with a dollop of low-fat sour cream or enjoy them plain.
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Eating Well magazine
It’s too soon to tell how much the immigration crackdown is to blame.
