By Rick Nelson
When we first approached Heights Theater owner Tom Letness with the idea of a screening a food- or restaurant-related film as a part of the Taste 40th birthday celebration, he immediately offered some sound advice: Forget about the most obvious choices.
That meant no "Ratatouille," "Like Water for Chocolate," "Big Night," "Chocolat," "Babette's Feast," "Charlie and the Chocolate Factory," "Fried Green Tomatoes," "Waitress" or "Eat Drink Man Woman," he explained, because they're widely available on DVD, meaning that few people will want to experience them in a movie theater.
"Go back further," Letness said. "Think about something more classic, maybe a little bit campy."
That's when "Mildred Pierce" came to mind.
The 1945 black-and-white whodunit is as rich as a 10-course tasting menu. Director Michael Curtiz ("Casablanca," "Yankee Doodle Dandy," "The Private Lives of Elizabeth and Essex") is operating in full film-noir mode, and each scene looks amazing, thanks to cinematographer Ernest Haller "Whatever Happened to Baby Jane," "Dark Victory"). Max Steiner's ("Gone With the Wind") dramatic score is one for the ages.
Joan Crawford as Mildred Pierce (left), Ann Blyth as the obnoxious Veda (center) and the delicious Eve Arden (right) as Mildred's loyal-to-the-end friend, in the always-busy Mildred's restaurant.
The cast is a gas. There's the glorious Eve Arden, typecast as Mildred's wisecracking best friend. Helium-voiced Butterfly McQueen makes a few memorable appearances as the title character's maid and Ann Blyth is Veda, Mildred's social-climbing ("She's distinctly middle class," she sniffs, referencing her father's mistress) spoiled brat of a daughter.