THE HOT FIVE Could it be any nicer outside? Make the fine weather count by enjoying a meal outdoors.
CAFE BARBETTE
Uptown's cool kid has a sweet, semi-shaded stretch of sidewalk seating, a perfect pedestal for enjoying a pretty asparagus-mushroom tart, risotto with grilled shrimp, lamb sliders or a croque monsieur.
1600 W. Lake St., Mpls., 612-827-5710,
MERITAGE
The Twin Cities' most urbane sidewalk cafe has a menu to match: spring carrot soup, pork rillete with fig purée, a beautifully made daily omelet and Buffalo-style frog legs for lunch, an ode to peas and asparagus, foie gras-stuffed roasted rabbit and pristine oysters on the half shell. A fine weekend Sunday brunch, too.
410 St. Peter St., St. Paul, 651-222-5670,
SANCTUARY
The semi-sheltered patio has romantic skyline views, and diners visiting Monday through Thursday can partake in chef Patrick Atanalian's splendid five-course tasting menu for $35 per person; toss in an extra $14 for a four-course wine pairing.