Dining: Old-timers

These 25 classic Twin Cities restaurants are still serving diners today.

August 17, 2012 at 8:56PM
Mickey's Diner
Mickey's Diner (Margaret Andrews/The Minnesota Star Tribune)

If Twin Cities diners could travel back 40 years, what names from today's dining scene would be familiar to them? Here's a walk down memory lane. This is by no means a definitive list:

Minneapolis

  • Al's Breakfast has been helping Dinkytown wake up for 59 years.
    • Curran's Family Restaurant started as a drive-in in 1948 before morphing into a full-service restaurant in the 1970s.
      • Jax Cafe is a 76-year-old landmark with roots that go back to Stanley Kozlak; today Bill Kozlak Jr., his great-grandson, is at the helm.
        • Murray's has been famous for decades for its 28-oz. strip sirloin for two, carved tableside.
          • Nye's Polonaise Room has been a dining and drinking magnet since 1949.
            • Oak Grill opened on the 12th floor of Dayton's department store in 1947 and, despite changes in ownership, is still there.
              • Our Kitchen has been making morning brighter in south Minneapolis since 1941.
                • Peter's Grill has been serving short-order favorites -- and fantastic apple pie -- to downtowners since 1914.

                  St. Paul

                  • Cecil's Delicatessen has been chopping liver since 1949.
                    • Cossetta Italian Market now serves fans pouring in and out of Xcel Energy Center, but diners have long headed there in search of pizza and pasta.
                      • Dari-ette Drive-In and the Fida family have been flipping burgers and stirring red sauce since 1951.
                        • DeGidio's Restaurant & Bar, which is still operated by founder Joe "Kid Bullets" DeGidio's descendants, originated in 1933.
                          • The Lexington, the grande dame that everyone shortens to "the Lex," has been at the center of St. Paul goings-on since 1935.
                            • Mancini's Char House & Lounge has offered charcoal-broiled steaks and back-slapping hospitality since 1968.
                              • Mickey's Diner has been slinging hash in its faux railroad car since 1937.
                                • O'Gara's Bar & Grill hails from 1941.
                                  • St. Clair Broiler has been anchoring the corner of St. Clair and Snelling since 1956.
                                    • St. Paul Corner Drug (240 S. Snelling Av., 651-698-8859) still has inexpensive ice cream cones and coffee on the menu at its old-fashioned soda fountain.
                                      • Yarusso-Bros. Italian Restaurant, begun in 1933, is now the work of siblings David, Fred and Michael Yarusso.

                                        The burbs

                                        • Convention Grill and memorable burgers have been mainstays since 1934.
                                          • Denny's 5th Avenue Bakery (7850 5th Av. S., 952-881-4445, Bloomington) started in 1969 turning out cakes, bear claws, fruit-filled turnovers and fritters, Bismarcks and other favorites.
                                            • Fireside Pizza (6736 Penn Av. S., Richfield, 612-869-4040) has been laying on the pepperoni since John F. Kennedy was elected president.
                                              • Lions Tap has been flipping burgers since the late 1950s.
                                                • Lord Fletcher's Old Lake Lodge (3746 Sunset Drive, Spring Park, 952-471-8513), Lake Minnetonka's longtime dockside favorite, opened for business in 1968.
                                                  • Wally's Roast Beef (2113 W. 90th St., Bloomington, 952-884-4349) served its first signature sandwich in 1969.
                                                    about the writer

                                                    about the writer

                                                    Rick Nelson

                                                    Reporter

                                                    Rick Nelson joined the staff of the Star Tribune in 1998. He is a Twin Cities native, a University of Minnesota graduate and a James Beard Award winner. 

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