Dining: Fly me to the Moon

We sent three Vita.mn users to review the Afghani-flavored Crescent Moon Bakery in northeast Minneapolis.

August 17, 2012 at 8:56PM
The Crescent Moon Bakery serves much more than baked goods, on Central Avenue NE.
The Crescent Moon Bakery serves much more than baked goods, on Central Avenue NE. (Margaret Andrews/The Minnesota Star Tribune)

THE CONCEPT

backally: It is perhaps a bit misleading to call Crescent Moon a bakery, because it functions pretty well as a restaurant (albeit a restaurant where you have to order and pick up your meal at a counter). But damn, do they know their way around a kitchen!

kbyoung83: Both times I've been there, it's been fairly packed, but not super crowded. Standard cafeteria-style decor, but with murals and rugs and paintings on the wall and a big flat-screen TV showing sports games.

jdholan: The restaurant area is simple, casual and open. There is Middle Eastern-type music playing in the background and painted murals in the dining room. The space is good for small conversation or chatter from larger groups.

THE ENTREES

backally: I ordered the excellent Chicken Tikka skewer ($5.99) on the side of a Pataan Plate ($9.99). I really enjoyed the beef kourma included on that plate, but was underwhelmed by the gyro meat/salad that accompanied it. The tzatziki sauce was watery the previous time I tried it, but this time it was much improved. The Spinach Plate is a decent option for those not digging on meat, but I'd never order it again because they do meat dishes way too well to screw around with a meatless dish. The Sultani Plate ($14.99) totally rules.

kbyoung83: I had the house pizza (football-shaped!), which comes with green peppers, Afghani-style beef (similar to gyro meat) and a tomato sauce that's got a little kick to it. Nice chewy crust, and for $9.99 it will feed two. The house salad has a nice lemony dressing and lots of olives.

jdholan: I had the Buz-Kashee Plate ($13.99), a wonderfully tender goat stew and tikka chicken with peppers. The goat was chewy, but not tough, and the chicken was juicy with a mild marinade. Both reheated nicely as leftovers. It came with spiced long-grain rice topped with raisins, carrots and slivered almonds, a couple pieces of pita and a deliciously light side salad -- a perfect palate cleanser, but it needed more pepper for my taste. A great mix-and-match of flavors.

WHAT ELSE?

backally: Their Sheer Chai drinks are really quite special. The Sheer Chai Smoothie ($2.99) just gets better as it melts and releases the flavors, and the hot Sheer Chai ($2.49/$2.99) makes me happy in ways I didn't know food could.

kbyoung83: I also recommend the Sheer Chai Smoothie, made with a house chai recipe with lots of cardamom ground up in the smoothie -- yum, if you like cardamom, which I do. Once they put a little chocolate sauce on top, which was really tasty; ask for it. They also have a nice selection of nuts and baked goods to take home.

jdholan: The Turkish coffee ($1.99) is dark and hot with great cardamom sweetness. We had to try the baklava, which was surprisingly different. The walnut paste wasn't nearly as honey-sweet as others I've had, and it had just the right amount of cinnamon and cardamom to even out the flavors.

THE BOTTOM LINE

kbyoung83: The service was good for a place where they call your number and you pick up the food from the counter. Both times they greeted me warmly. But don't let the cafeteria-style ordering fool you: As my date described, it's pay-at-the-counter prices for sit-down quality food.

backally: Eating at Crescent Moon feels like you're in on a great secret only the locals are hip to. Parking is easy, it's kid-friendly, everyone's friendly. Eat there and be happy.

The chicken tikka skewer at the Crescent Moon Bakery.
The chicken tikka skewer at the Crescent Moon Bakery. (Margaret Andrews/The Minnesota Star Tribune)
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