Food
For happy hour, Sen Yai Sen Lek chef/co-owner Joe Hatch-Surisook offers this arrangement: Purchase a glass of beer or wine, and he'll cut the price of any appetizer — spring rolls with mushrooms and ground pork, chicken skewers with a curry peanut sauce, curried fish cakes with Kaffir lime leaves, and more — in half. Available 4 to 6 p.m. weekdays. (2422 Central Av. NE., Mpls., 612-781-3046, www.senyai-senlek.com)
RICK NELSON
