Food
If fish is on Friday's menu, consider the My Burger fish burger, a generous piece of battered and fried Atlantic cod, topped with lettuce and tartar sauce and paired with a jumbo handful of golden fries. It's $4.95 (a $1 savings) every Friday until Easter. (3100 Excelsior Blvd., St. Louis Park, 952-500-9118 and 601 Marquette Av. S., Mpls., 612- 436-0330, www.myburgerusa.com)
RICK NELSON
