The descendents of Abraham are ready.
They were born inside a cinderblock bubble in an anonymous building surrounded by fields in western Wisconsin.
Raised on sterilized food and filtered air, they have never seen the sun, felt the rain, or been exposed to the germs known to make swine or people sick.
This dynasty of pigs, which began with a boar named Abraham, have the same little eyes and floppy ears as those that become bacon and pork chops. But these are destined for a different service to humanity -- to provide insulin-producing cells for people who have diabetes.
All they need are the humans.
After decades of research and debate about the ethics and safety of putting living animal tissue into people, the first of such clinical research trials are within sight, and likely to start in Minnesota.
Researchers at the Mayo Clinic and at the University of Minnesota have been studying the problem for a decade or more, and say now they will be among the first to propose transplanting living pig tissue into humans.
Minnesota, as a result, has become the global epicenter for a unique type of medical-grade pig -- animals raised in biosecure environments that insulate them from the infectious agents that have thwarted such transplants in the past.