LE CENTER, MINN. — Jeff Traxler, an Army veteran, looked out the clubhouse window at his hunting preserve and saw the enemy: snow.
"We've got 24 hunting fields," he said Thursday afternoon. "We're using three of them."
With another 11 inches of the white stuff falling last week, Traxler's Hunting Preserve and the southern Minnesota farmlands that surround it resemble a white moonscape. Except for a latticework of snowmobile tracks weaving atop the crusted drifts, the snow appears drifted by an angel's hand -- silky smooth and endless.
But the snow is smothering many of the state's licensed shooting preserves, and with them the rancher-producers of millions of game birds raised here each year to be shot at "hunting clubs," as shooting preserves also are known.
At shooting preserves, farm-raised game birds such as pheasants, chukkar partridge and bobwhite quail are released in given areas to be pursued by wingshooters and their dogs in much the same way wild birds are hunted.
Some shooting preserves, such as Traxler's, are private, requiring annual membership fees. Others are open to the public.
Either way, daily fees vary, depending on how many birds are released, with pheasants, for example, costing upwards of $20 apiece.
One of Minnesota's elite shooting preserves, Traxler's is weathering the storm perhaps better than most. Its restaurant is renowned for wild game and other fare, and its facilities are more akin to a corporate retreat than a place where leather boots and blaze-orange shirts are de rigueur.