Counter intelligence: No Dunkin' for the foreseeable future

Also: Lutefisk and other fishy things.

January 25, 2012 at 10:46PM
Love Dunkin' Donuts? They're not coming any time soon.
Love Dunkin' Donuts? They're not coming any time soon. (Associated Press/The Minnesota Star Tribune)

Those waiting for Dunkin' Donuts to jump on the doughnut craze that seems to have gripped the Twin Cities, keep waiting. The East Coast-based doughnut behemoth operates more than 7,000 locations and may be expanding faster than the average American waistline -- fueled by a recent $500 million cash infusion -- but the company is currently eyeballing Colorado, New Mexico and Louisiana.

Until then, check out the far better product at one of the area's deep-fried newcomers, including the Donut Cooperative (2929 E. 25th St., Mpls., 612-516-3626, www.thedonutcooperative.com) and Mojo Monkey Donuts (1169 W. 7th St., St. Paul, 651-224-0142, www.mojomonkey.biz).

Lutefisk, revisited

Get a last gasp of Christmas on Wednesday at Jax Cafe (1928 University Av. NE., Mpls., 612-789-7297, www.jaxcafe.com). The venerable northeast Minneapolis restaurant is pulling down its extensive yuletide decorations, and to mark the occasion the kitchen is offering two specials: a prime rib dinner (with soup or salad, au gratin potatoes and bread pudding with caramel sauce) for $30.95, or a lutefisk dinner (served with horseradish cream sauce, vegetables, Yukon gold potatoes and buttered lefse) for $17.95. As part of the post-season spirit, the bar will be serving Tom & Jerrys and candy cane martinis.

Sea Change (806 S. 2nd St., Mpls., www.seachangempls.com) is also getting into the one-more-taste-of-Christmas act with a Feast of the Seven Fishes dinner (a traditional Italian Christmas Eve meal) on Monday.

Chefs Tim McKee and Jamie Malone will prepare a four-course, family-style meal, including salt-baked whole striped bass, egg yolk-brandade ravioli, a smoked sardine salad and oysters. Sommelier Bill Summerville will provide wine pairings. Cost is $85 per person; reservations at 612-225-6499.

Closed

Bummer: Amici Pizza and Bistro in northeast Minneapolis quietly closed its doors last weekend.

about the writer

about the writer

Rick Nelson

Reporter

Rick Nelson joined the staff of the Star Tribune in 1998. He is a Twin Cities native, a University of Minnesota graduate and a James Beard Award winner. 

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