It's not a done deal, yet, but it's close.
Cafe Maude (5411 Penn Av. S., Mpls., www.cafemaude.com) owner Kevin Sheehy plans to open a restaurant/bar in the Loring Park space currently occupied by Nick and Eddie (1612 Harmon Place, Mpls., www.nickandeddie.com).
"We just need to get our hands on a lease," said Sheehy. "That's the final nail, so to speak, and as long as it's satisfactory, we'll be moving forward on our plan. It's hard to keep this kind of thing under wraps. But it's all very friendly between Joe [Whitney, the landlord], and Doug [Anderson, of Nick and Eddie] and I. Joe has been very generous."
Anderson is more cautious. "It's premature to comment," he said. "Kevin and I have been talking for a couple of months, so yeah, there's plenty of speculation out there. But there's no more sure way to screw up a deal than to start talking about it out of school."
Word on the street has it that Nick and Eddie might relocate around the corner, to an empty Hennepin Avenue storefront most recently occupied by an advertising agency.
"That's premature, too," said Anderson. "There has been some talk about that; it has come up as a possibility."
As for details of the new restaurant, Sheehy is calling it Cafe Maude at Loring.
It will be led by Cafe Maude chef Matthew Kempf and cocktail whiz Adam Harnes. Smart Associates of Minneapolis is designing the space, which will adapt the original Maude's jewel-tone color palette, although it won't exactly mirror its food and drink offerings.