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Counter Intelligence: Changes on Lyndale

Also: Restaurant Alma chef gets artsy; what's new in the suburbs; cooking for First Lady Michelle Obama.

June 29, 2011 at 8:37PM
Alex Roberts
Alex Roberts (Margaret Andrews — Star Tribune/The Minnesota Star Tribune)
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There are plenty of changes on Lyndale Avenue S. in Minneapolis. Muddy Waters has moved to its new Lyn-Lake home (2933 Lyndale Av. S., 612-872-2232) and is serving breakfast, lunch and dinner daily.

Its former space (2401 Lyndale Av. S.) won't stay dark for long. Urban Bean owner Greg Martin is opening a branch of his 33rd-and-Bryant coffeehouse there, debuting in late July.

The Sunnyside Up Cafe (2704 Lyndale Av. S.) has closed.

Art meets food July 7 is the night (5 to 9 p.m.) when Restaurant Alma and Brasa chef/owner Alex Roberts is the featured guest chef at Gather (1750 Hennepin Av. S., Mpls., www.walkerart.org), chatting with diners and offering free samples of the two new dishes he's creating for the restaurant's small-plates menu.

Drop in for a cocktail -- sadly, they're not complimentary -- and a nosh and then take a spin through the museum's big new "Absentee Landlord" exhibit. Another bonus: Gallery admission is free on Thursday evenings.

New in the suburbs Columbia Heights' latest is Catalina's Restaurant (2301 37th Pl., 612-695-7531), serving a lengthy array of Mexican, Latin American and Spanish dishes at lunch and dinner.

In Edina, Pandolfi (3904 W. 50th St., www.pandolfico.com) is targeting sugar hounds with a selection of candies (including chocolates from Patisserie 46), fresh popcorn and cotton candy as well as gelato from Michigan-based Palazzolo's. Don't look for a 50th Street storefront; the shop is on the alley behind Mozza Mia.

Washington-bound? Todd Bolton could be headed to the White House. The corporate chef for Parasole Restaurant Holdings (Manny's Steakhouse, Chino Latino, Uptown Cafeteria and others) teamed up with staffers and students at South Education Center Alternative Program school in Richfield and entered the whole-grains category in First Lady Michelle Obama's Recipes for Healthy Kids Challenge.

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To date, their Porcupine Sliders -- mini turkey burgers made with spinach, dried cranberries and brown rice and served on toasted multigrain rolls -- have made it all the way to a national cookoff event against two remaining competitors in Dallas on July 25.

The winner of that contest receives an invitation to cook for First Lady Michelle Obama at 1600 Pennsylvania Av.

Meanwhile, curiosity seekers can taste for themselves at both Good Earth outlets (Galleria, Edina; 1901 W. Hwy. 36, Roseville, www.goodearthmn.com), where a pair of Porcupine Sliders and a small salad is $7.95.

about the writer

about the writer

Rick Nelson

Reporter

Rick Nelson joined the staff of the Star Tribune in 1998. He is a Twin Cities native, a University of Minnesota graduate and a James Beard Award winner. 

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