With a cribbage board and a couple of adult beverages on the table, Como Park residents Paula and Mark Jelinek said they really didn't need a Wednesday family game night to bring them to Como Dockside in the cold dark of winter.
Coming to this 2-year-old food and entertainment spot already is part of their weekly routine. But, they said, they appreciate the effort.
"We like the atmosphere, and the food is great," Paula Jelinek said.
Judging, however, by the unused board games and puzzles on tables in the sparsely populated restaurant Wednesday, game night appears to be slow to catch on.
It's not that co-owner Jon Oulman's expectations are huge. They don't need to be. In warmer months, the place is jumping, pumping 10 times the revenue into city coffers than the coffee shop that used to be in the space.
Since taking over and renovating the former Black Bear Crossings less than two years ago, Dockside has spent $266,814 on capital improvements such as putting in a catering kitchen, installing a dock and adding outdoor beer taps on the promenade. City officials expected 2016 total revenue to be $2 million, of which $200,000 went to the city in rent.
But winter is another story.
Oulman said he learned after Dockside's first sleepy winter last year that "we had to dial it down some" to adjust to fewer customers.