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The price of groceries and other necessities isn’t the only thing subject to inflation. As we close out the year, a spate of news stories has focused on reports that grades given to college students have soared in recent years, even as evidence mounts that a growing number of freshmen are showing up for college ill-prepared in basic subjects like math.
Critics have predictably framed the problem in classic culture war terms, accusing students of being “snowflakes” who can no longer tolerate anything less than an A. But that ignores the fact that the problem has been over half a century in the making, one born of longstanding forces beyond the ability of any single college or university to fix.
From the 1920s through the 1950s, the average GPA of college and university students at both public and private institutions hovered somewhere between 2.3 and 2.5 - basically, a C average. This was the golden age of the “gentleman’s C,” a respectable grade at the time.
The mention of “gentleman” is instructive, underscoring the very different role that higher education formerly played in the nation. Prior to the postwar era, college education was less a means of social mobility than a ratification of one’s elite social status. Admission was all but guaranteed; grades didn’t really matter. Just look at Franklin Delano Roosevelt’s report card at Harvard University — mostly Cs. It’s safe to assume he didn’t fear for his future.
By the mid-20th century, a heretical idea gained currency in higher education: Merit or talent should matter more than social status. If someone was intelligent, they deserved to go to college. The notion went hand-in-hand with the rise of standardized testing, which was designed to find these naturally gifted students so that they could achieve their full potential.
While this democratization of higher education was a laudable development, it undercut the idea that grades didn’t matter. Someone who showed up at college in the 1950s from a more modest background couldn’t fall back on family connections. They needed to excel in the classroom, particularly because they tended to be on scholarships or, after World War II, the GI Bill — both of which expected students to maintain minimum GPAs. Grades mattered, and “grade grubbing,” virtually unheard of before this time, made its debut early in the next decade.