![Husband and wife Brian and Meagan Ranayake of Stillwater were pleased to have stumbled upon Taste of Mill City Tavern while flying of of MSP Wednesday, Jan. 4, 2012 in Minneapolis, MN.] DAVID JOLES*djoles@startribune.com - Imagine an airport terminal where passengers can order food on iPads near the gate, and within 10 minutes, high-end sushi or a Jucy Lucy burger is delivered right to you. Ponder no more. Delta Air Lines is hoping to make those changes at Minneapolis-St. Paul International Airp](https://arc.stimg.co/startribunemedia/H243YN76YWJWMB4ADRKVMUOFSI.jpg?&w=1080)
Traditionalists will like Ike's Food & Cocktails (and its Concourse F sidekick, Ike's on Summit), which serves a hot turkey dinner, complete with garlic mashed potatoes and gravy, sage-onion dressing and cranberry sauce. The comfort-minded menu also includes a turkey pot pie and a carved-to-order turkey sandwich.
The Mall and Concourse F
Surdyk's Flights offers a pair of well-conceived turkey sandwiches: a baguette swiped with aioli and quince paste and stuffed with roast turkey and manchego cheese, and a panini built with roast turkey, apples, red onion and lingonberry sauce. Enjoy them with one of a dozen wine flights.
The Mall
Cobble together a sort-of T-giving meal with the current menu at Taste of Mill City Tavern. The airport's locavore is featuring nutmeg-scented pumpkin soup topped with crème fraîche and hazelnuts, and a roast turkey sandwich served with a cranberry chutney. The bar pours a half-dozen locally brewed craft beers.
Concourse G, near gate 17
RICK NELSON
