Charlie Awards winners announced

Congratulations! The 2013 Charlie Awards announced winners in 13 categories, including Butcher & the Boar as Outstanding Restaurant.

November 18, 2013 at 7:06PM
Head chef Jack Riebel, left, gave Chad Murphy, far, and Kevin Fraley some suggestions on the menu during the soft opening of Butcher & the Boar in Minneapolis Min., Saturday, March 3, 2012. ] (KYNDELL HARKNESS/STAR TRIBUNE) kyndell.harkness@startribune.com ORG XMIT: MIN2012122614503482
Head chef Jack Riebel, left, gave Chad Murphy, far, and Kevin Fraley some suggestions on the menu at Butcher & the Boar in Minneapolis. (The Minnesota Star Tribune)
(The Minnesota Star Tribune)

Winners in 13 categories were announced Sunday afternoon at the third-annual Charlie Awards. The awards, which celebrate the Twin Cities food and drink community (and are named for the late, great Charlie's Cafe Exceptionale, pictured above), were held at the Pantages Theatre in downtown Minneapolis.

(The Minnesota Star Tribune)

Lucia Watson (pictured, above), the force behind 28-year-old Lucia's Restaurant and the adjacent Lucia's Wine Bar and Lucia's To Go, was handed the Lifetime Achievement award.

(The Minnesota Star Tribune)

Butcher & the Boar (pictured above, with chef/co-owner Jack Riebel, left) was named Outstanding Restaurant.

Sameh Wadi of Saffron Restaurant & Lounge and World Street Kitchen was named Outstanding Chef.

The Emerging Food Professional award went to Tyler Shipton, co/chef-co/owner of Borough.

Diane Yang of La Belle Vie was named Outstanding Pastry Chef. La Belle Vie also won top honors in the Outstanding Restaurant Service category.

St. Paul's sole Charlie went to the Strip Club, with Dan Oskey winning the Outstanding Bartender honor.

(The Minnesota Star Tribune)

Julie Snow Architects won Outstanding Restaurant Design for the firm's work on Burch Steak and Pizza Bar (pictured, above).

(The Minnesota Star Tribune)

Birchwood Cafe owner Tracy Singleton (pictured, above, with daughter Lily Singleton-Hill) walked away with two honors: the Community Hero and Outstanding Neighbor awards.

Three food and drink items were placed in the klieg lights: Newcomer Hot Indian Foods won the year's Outstanding Food Truck Item with its Indi Frites. Lift Bridge Brewing Co.'s Hop Dish IPA won the Outstanding Local Craft Brew award and Corner Table won Outstanding Menu Item with chef Thomas Boemer's version of crispy pork belly.

Awards for individuals and businesses are determined by a vote of all participating Charlie Awards restaurants. Food and beverage awards are determined by an online public vote and a panel of experts.

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