Winners in 13 categories were announced Sunday afternoon at the third-annual Charlie Awards. The awards, which celebrate the Twin Cities food and drink community (and are named for the late, great Charlie's Cafe Exceptionale, pictured above), were held at the Pantages Theatre in downtown Minneapolis.
Lucia Watson (pictured, above), the force behind 28-year-old Lucia's Restaurant and the adjacent Lucia's Wine Bar and Lucia's To Go, was handed the Lifetime Achievement award.
Butcher & the Boar (pictured above, with chef/co-owner Jack Riebel, left) was named Outstanding Restaurant.
Sameh Wadi of Saffron Restaurant & Lounge and World Street Kitchen was named Outstanding Chef.
The Emerging Food Professional award went to Tyler Shipton, co/chef-co/owner of Borough.
Diane Yang of La Belle Vie was named Outstanding Pastry Chef. La Belle Vie also won top honors in the Outstanding Restaurant Service category.
St. Paul's sole Charlie went to the Strip Club, with Dan Oskey winning the Outstanding Bartender honor.
Julie Snow Architects won Outstanding Restaurant Design for the firm's work on Burch Steak and Pizza Bar (pictured, above).