Carb loading

May 23, 2012 at 9:38PM
(Margaret Andrews — Star Tribune/The Minnesota Star Tribune)

Even the threat of swimsuit season isn't enough to keep us from the mango-glazed, coconut-garnished raised doughnuts at Mojo Monkey Donuts. The same goes for owner Lisa Clark's maple-bacon "bars." Yeah, they're that good.

about the writer

about the writer