Lady Gaga is scheduled to exit the X with some custom-designed kicks that should bee pretty spectacular.
The performer and anti-bullying activist has a Feb. 6 concert scheduled at St. Paul's Xcel Center, where plans are already underway for what could be called her lovely parting gift.
"We do an artist's gift when they [performers] come to Xcel Energy Center," Jora Bart, the X's PR manager, said Monday. "We [including marketing director Kelly McGrath] to brainstorm what might be a unique idea so they remember us when they leave town; they remember how nice people in Minnesota are."
Recalling a MyTalk 107.1 interview Lori Barghini did with a Seattle-based footwear designer who's originally from Minnesota, Bart said they decided that Kira Bundlie of Hourglass Footwear should design some shoes.
"They [Bundlie's staff] had a meeting and came up with this awesome idea," said Bart. "Since [Gaga] is kind of the queen bee of her 'little monsters,' they went with a bee theme. Then they thought Minnesota is famous for its local honey. They googled Lady Gaga and bees, and it turns out they just [named] a new species of wasp [Aleiodes Gaga] after her."
An e-mail from Bundlie shared with me by Bart reads: "We started talking about how amazing it would be to paint her shoes (most likely very tall platforms) to look like actual honeycombs -- very geometrically intricate and detailed, with swarms of realistic bees covering the heels and migrating towards the toes and little painted beads or drops of honey here and there."
Monday when I telephoned the shoe designer, whose parents, Eric and Susan Bundlie, live in Eagan, Kira was thrilled that "the final sketches were just approved by Jora this morning, overwhelmingly. We're super-excited to get started."
These kicks sound as sweet as the over-the-top cupcakes from St. Paul's Sweets Bakeshop, inspired by Gaga's couture, which were among the gifts Gaga received last time she was at the X. She also was presented a one-of-a-kind garment created by Emma Berg and a flower arrangement created by Tom Johnson of A. Johnson & Sons Florist.