The Wedge Co-op is buying itself some breathing room.
The store is relocating its bake shop and most of its kitchen operations from its bursting-at-the-seams store at 22nd Street and Lyndale Avenue S. in Minneapolis. They'll be moving seven blocks east to 24th and Nicollet — heart of the commercial thoroughfare known as Eat Street — into a building that currently houses an Asian supermarket, Hai Nguyen.
A significant renovation will include the creation of a 9,000-square-foot commercial kitchen. The building's remaining 3,500 square feet will be evenly divided between a counter-service cafe and what Wedge CEO Josh Resnik described as a "natural foods bodega," stocked with a limited selection of meat, dairy, produce and grocery staples.
"Instead of 25 cereals, it will offer three or four," he said.
The cafe will feature salads, soups, sandwiches, baked goods and other grab-and-go items, along with coffees and juices, a selection similar to the one currently offered at the Wedge. Other amenities will include table seating — a Wedge first — and an adjacent community room.
"We didn't intend to open a market and cafe," Resnik said. "But it's something our members have asked for, and the building has more space than we needed for our commissary kitchen."
Construction on the $4.5 million project is scheduled to begin this spring, with a grand opening planned for late 2014.
A renovation of the Lyndale store — which will repurpose the space currently used by the existing bake shop and prep kitchen — is planned for early 2015. The third component of the co-op's multiyear expansion — a second full-service store at a location to be determined — will follow.
