Burnsville leaders plan to loosen liquor laws by removing the city cap on the number of off-sale licenses, enabling new businesses to dabble in craft brewing.
The move could widen the market for brew pubs, gourmet food shops and upscale wine superstores, which were previously banned because all 12 of Burnsville's off-sale licenses had already been issued.
In January, city staff compared Burnsville's ordinance with neighboring cities. The study acknowledged a rise in craft brewing throughout the state and an interest by specialty grocery stores such as Trader Joe's and Whole Foods to seek liquor sales.
"Now that we've had some space and seen that Burnsville is really a retail draw for outside of this area, I think that to leave that cap on there would be a mistake," City Council Member Mary Sherry said during last week's meeting.
The 12-license cap was based on the ordinance's ratio restriction, which states there can only be one off-sale license per 5,000 residents.
In addition to the cap on the number of licenses distributed, Burnsville places a restriction on where liquor stores can operate. Businesses that hold off-sale licenses must be at least ¾-mile apart and inside a free-standing building.
An ordinance amendment in 2009 removed the free-standing building and geographic spacing requirement within the Burnsville Center retail area. Five stores now sell liquor in that zone: MGM Wine & Spirits, Costco, Cub Foods, Byerly's and Total Wine. Haskell's, also in the retail zone, closed last month, which other liquor store owners attributed to steep competition from larger chains in the vicinity.
In an informal poll at the meeting, the council was unanimous in favor of removing the license cap because they felt the ¾-mile restriction would be limiting enough on its own.