Fans of India pale ale will have a reason to celebrate come fall when Nutmeg, Burnsville's first craft brewery, opens its doors at County Roads 42 and 5.
Businessman M.P. Singh's original goal wasn't to open a brewpub but only to perfect the recipe for his own home-brewed IPA. Then he met brewer David P. Jones on a craft-beer forum. Jones was looking for a business opportunity and already had several projects underway in his hometown of Quincy, Ill., and in southern Maryland.
Next came business partners Diljit Singh and Balbir Singh, the owner and chef, respectively, of the India Palace restaurants. (Singh is a common name in the Punjab region of India; they are not related.)
Little by little, the Nutmeg brewpub was born. It will be next door to the India Palace in Burnsville, but a separate business. Construction is almost finished, the utilities are in and the brew tanks have been delivered but not yet installed.
The pub will have a modern theme, with a semi-open kitchen and a glass-enclosed brewing area.
The food will be Balbir Singh's department. M.P. Singh said he has traveled all over the world but always misses Balbir Singh's cooking, even in his native India.
"This guy has something magical," M.P. Singh said. "He wanted to break away from the American version of Indian food. It's an art for this guy."
The Singhs and Jones wanted food compatible with IPA. They explored the history of the brew — it was invented by the British, who made it hoppy and bitter so it could withstand long sea voyages without spoiling. British Colonial cuisine seemed like a natural fit with lots of fresh produce and lean protein roasted in clay ovens.