The burger: There's a burger chain hiding in plain sight in the Twin Cities. It's called LifeCafe, and it's part of the Lifetime Fitness empire. Here's the thing: You don't need to be a gym bag-carrying member to dine in the restaurants.
OK, calling LifeCafe a burger chain is an exaggeration. The focus of its 100-plus outlets (including 19 in the Twin Cities metro area) is on health-conscious fare. That's a rarity in the quick-service world of fast food.
"The rest of the fast-casual industry is starting to acknowledge that they need to get the junk out of their food," said executive chef Ryan Dodge. "We're light years ahead in that regard."
Even with burgers. Dodge, a six-year LifeCafe vet, features a pair of them on his menu at most locations; one is made with ground turkey, the other features ground beef.
Since we've all got Thanksgiving on the brain, I decided to go the turkey route. It's a When-in-Rome situation: The super-lean meat is a natural for a fitness-focused restaurant.
"We think about food as nourishment, as fuel," said Dodge. "Someone may have just burned off 800 calories, and they need to refuel, and we want to be able to meet those nutrition demands."
Not that he's ignoring other, more sensory requirements. Let's face it, ground turkey (in this case, all-natural, antibiotic- and hormone-free turkey) isn't exactly brimming with flavor. Which is why Dodge wisely infuses each bite with hints of paprika, cumin and ground chilies. The patty is par-baked, then finished on a flattop grill, a technique that adds a lightly browned, gently crispy outer edge.
Dodge boosts the meat's inherent leanness by adding in a few tantalizing fats. In other words, calories. There's a thin slice of Swiss cheese, and both the top and the bottom bun receive generous swipes of a vibrant, colorful pesto.