Broiled panfish dumplings

Broiled panfish dumplings Four eggs White flour Italian seasoning Fresh garlic (seasonings to personal taste) Diced boned panfish fillets( you can sub canned shrimp) Chicken soup broth Shredded cheese Make the dumpling batter with the first 5 ingredients Add dumplings to boiling soup broth- cook until done Remove dumps from broth and drain Cover with shredded cheese, broil until cheese crisps and brown's serve while hot. For dipping sauce, try cocktail or tartor sauce The trout whisperer