The moment Mandy Abdo Sheahan charges into the booth, she transforms.
As she scans the sheet pans brimming with thick-cut bacon slices, her normally quiet voice finds a new octave.
"Those are looking nice, Aukievah," she tells one of her 60-some employees at Big Fat Bacon, a popular Minnesota State Fair stop. "You can put them on the rack."
"Sully," she barks at another, "make sure those are cool."
Then, she catches the song playing on the radio.
"I need some disco or '80s in here," she says. "I don't even know what this is!"
Most of the year, Sheahan has plenty to balance: her job as co-owner and general manager of Saguaro, a south Minneapolis restaurant; serving on a host of boards; her deep commitment to her extended family; her passion for tutoring.
But in the days before the fair — where Big Fat Bacon just moved to a space six times its original size — Sheahan, 43, adds another task. As the logistics coordinator for the expanding operation, she's the efficiency whip for a staff full of teenagers and the supervisor of bacon skewering — lots of it.