![Green + The Grain food truck, and soon-to-be downtown brick-and-mortar shop, boasts premium salads, wraps with housemade dressings and the best organic frozen yogurt in town. ] (SPECIAL TO THE STAR TRIBUNE/BRE McGEE) **Green + The Grain](https://arc.stimg.co/startribunemedia/DXD4M54I2FNRPLDXO3IDK436PA.jpg?&w=1080)
Think there's no difference between frozen yogurts? Think again. Tiffany Hauser and Dustin Naugle, co-owners of salad-focused Green + the Grain food truck, know better, because they serve a light, creamy, snowy-white and unapologetically tangy soft-serve frozen yogurt. It's an organic, new-to-Minnesota product, and its tart, clean bite is a welcome change from grainy, insipidly sweet fro-yos. Sure, the topping selection isn't as vast as what a fro-yo fan might encounter at a chain outlet (it pretty much falls along the lines of fresh berries and toasted coconut), but who needs distractions when the frozen stuff is this refreshing? Even better: Naugle and Hauser are following in the tire tracks of many of their food-truck brethren and opening a brick-and-mortar location in early summer, on the skyway level of LaSalle Plaza in downtown Minneapolis. @GreenNtheGrain
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It’s too soon to tell how much the immigration crackdown is to blame.
