At her sparkling, morning-only shop, owner Anne Rucker turns out her trademark brioche doughnuts — developed at her popular stand at the Kingfield Farmers Market — that draws crowds the minute doors open (hint: arrive early). It’s hard to know which to recommend first. The ones glistening in a brown butter glaze, or filled with a vanilla pastry cream, or Nutella? 904 W. 36th St., Mpls.; 612-886-1670;