The challenge: When David Ritsema and Linda Vander Maten bought their 1915 Minneapolis Tudor, they knew the kitchen had to go. The 1980s kitchen addition was a basic builder rendition with laminate countertops and sheet vinyl covering the floor. The dropped ceiling made the space feel dark and confining, and the overall design was a poor fit with the home's period character.
The couple's goal was to gain counter and storage space with a center island, create better flow and draw in more light, while complementing the Tudor's architecture. "We like the look of an old European farm kitchen," said Ritsema.
The designer: Donella Olson of White Crane Design: Build, Minneapolis, whitecraneconstruction.com.
Simple solution: First, Olson relocated a doorway in the kitchen to create more wall space in order to rearrange appliances in a more efficient layout. "Moving the refrigerator gave us space for a center island," she said.
Glass enhancements: Olson replaced a sorry single window with a bank of three large windows above the new farmhouse-style apron sink to lighten and brighten the room.
Raise the ceiling: A tiled dropped ceiling was a piece from the 1980s remodeling. White Crane Design: Build relocated and combined some of the mechanical systems in order to raise the ceiling 10 inches and covered it in drywall.
"The kitchen feels more spacious and brings it back to the original high-ceilinged character of the house," said Olson. Ritsema agreed. "It feels bigger — even though the only direction they went was up."
Farmhouse fresh: The new kitchen is composed of enameled white-and-gray custom cabinets juxtaposed with a warm walnut base center island.