When you hear details about hidden cargo, a called-in favor to a supplier and an interstate shipment of 900 units, it might sound like Barn Town Brewing in Des Moines had made an illicit drug deal in St. Paul a few months back.
Nope, the Iowa beer maker was just trying to score some of Minnesota's favorite homegrown candy.
"It was hard not to just eat it all when it got here," Barn Town brewer Alex Lovinggood reported.
Barn Town is the latest in a growing batch of breweries around the country making beers based around Salted Nut Rolls, Nut Goodie Bars and some of the other cult-loved candy bars that roll off the lines at the Pearson's plant on W. 7th Street in St. Paul.
In addition to Barn Town's Oh My Goodies imperial stout, there are also Salted Nut Roll-inspired stouts and porters on tap at Grimm Artisanal Ales in Brooklyn, Southern Grist in Nashville, Jagged Mountain in Denver and AleSmith in San Diego.
In St. Paul, downtown brewery Tin Whiskers offers a superfecta of seasonal Pearson's-inspired beers: Salted Nut Roll Cream Ale, Nut Goodie Porter, Mint Patties Double Stout and Bit O'Honey Blonde.
"We're getting e-mails from all around the country about them," said Tin Whiskers president and founder Jeff Moriarty, who signed an exclusive Minnesota licensing deal with Pearson's. "It's been a fun way for some local businesses to collaborate."
But Pearson's has another Twin Cities company to thank for introducing its product to beermakers around the country.