Using avocados can take a little planning. Sometimes you just can't seem to find one that's perfectly ripe. Not to worry: Put it in a paper bag and let it sit for a couple of days, and it will be at its prime. Then go ahead and indulge.
SANDRA ROSE GLUCK, Everyday Food
Everyday Food magazine is published by Martha Stewart Living. For more recipes and additional tips, visit www.marthastewart.com/everydayfood.
