Common cardiovascular wisdom sees aerobic activities such as running as healthy habits that can do only good for the heart. But a study released this past summer by a German clinic has created controversy around marathon runners and the phenomenon of artery-clogging plaque that can cause heart attacks. The study, conducted at the West-German Heart Center Essen, focused on male marathoners 50 and older. Among its findings was that while the runners had lower than average cholesterol levels and better blood pressure, they had more measurable coronary calcium buildup or plaque than did the general population.
The running world has no shortage of high-profile heart attack cases. Health-book author Jim Fixx, Powerbar founder Brian Leigh Maxwell and Silent Sports magazine editor Greg Marr all were struck down by heart attacks, despite ostensibly being in perfect health.
The question raised by the German study's findings -- and being addressed by a study at the Minneapolis Heart Institute -- bucks conventional thought: Can athletic activities such as long-term marathon training actually contribute to poor heart health?
"Running is a proven healthy activity, but we're looking to find if there can be too much of a good thing," said Dr. Robert Schwartz, the Minneapolis Heart Institute cardiologist heading the study, which will look at about 50 men who have run marathons for more than 25 years straight.
Eagan resident John Tantzen, a manager at a technology company, runs up to 60 miles a week. A family history of heart disease pushed Tantzen, 48, into athletics years ago. Since the 1980s, he has competed in dozens of races, including all 27 Twin Cities Marathons.
He is thin and fit, and he has trouble keeping weight on no matter what he eats. But a recent scan revealed that he has high levels of coronary plaque.
"It was a surprise to say the least," Tantzen said.
Doctors immediately put him on medication. He changed his diet, all but eliminating fried food and pastries, which he ate for years without a second thought.