Thursdays are for prime rib lovers at Tria Restaurant Bar & Market (5959 Centerville Rd., North Oaks, 651-426-9222, www.triarestaurant.com). Along with a horseradish-crusted slab of beef, the meal includes green beans, twice-baked potatoes with blue cheese and popovers. Price: $19 for a "queen" cut, $23 for a "king" cut.
RICK NELSON
