FRENCH ONION DIP
Makes about 3 1/2 cups.
Note: This classic dip showcases onions three ways: fried, roasted and fresh.
• 4 medium yellow onions, 2 quartered lengthwise, 2 finely chopped
• 1 c. olive oil, divided
• Kosher salt and freshly ground black pepper, to taste
• 1 c. mayonnaise • 4 oz. cream cheese, softened
• 1⁄2 c. sour cream • 1 tbsp. fresh lemon juice
• 1 tsp. Worcestershire sauce