So many food trucks, so little time.
Of the dozens of choices currently perched at parking meters, parked outside breweries and setting up shop at farmers markets, my appetite continues to return to a small number of players.
First up is AZ Canteen (www.andrewzimmernscanteen.com, @AZCanteen), where adventure meets prowess.
Sure, it's branded within an inch of its life, and anything that sprouts from the well-polished cranium of Andrew Zimmern and his media-industrial complex is hardly a mom-and-pop operation.
But for local diners whose memories don't extend beyond 1996, Zimmern more than proved his mettle during his mid-1990s run at the helm of the former, much-lamented Cafe Un Deux Trois.
He's also smart enough to hire another talent to keep the engines running: Asher Miller, a 20.21 vet who contributes a level of expertise that stands out among the all-too-frequent mediocrity that is Foodtrucklandia.
Although there's frequently a daily special invoking pork, the truck's protein of choice is young goat, and diners who reflexively shy away from that not-mainstream-for-Minnesota meat need to step away from their fiercely defended comfort zone and give it a shot.
The payoff is considerable. There's a burger, a hefty patty of that lean, wildly herbaceous meat (think lamb, only punchier) that's fried, Midwestern-style, in butter enriched with tarragon, parsley and shallots.