Advertisement

Locally Sourced: Hope Creamery

December 4, 2013 at 8:08PM
(Randy Salas/The Minnesota Star Tribune)

After years of making it available exclusively for shoppers at Heartland Restaurant & Farm Direct Market in St. Paul, Hope Creamery is now widely distributing its phenomenal high-fat butter. That sound you hear is the collective rejoicing of the local baking community.

Sold in pound-size blocks and wrapped in distinctive red ink-printed wax paper, the latest from the pride of tiny Hope, Minn., only accentuates key words like flaky, tender and golden. In other words, a prime cookie-baking foundation. No wonder the label says, "the butter that betters the baker."

To butter novices, the difference may seem slight — something around 80 to 82 percent milk fat for standard-issue butter (the rest is water and milk solids) and roughly 85 percent for the high-fat butter — but don't let the arithmetic fool you.

"There is absolutely no comparison between the regular stuff and the high-fat stuff," said Heartland chef/co-owner Lenny Russo. "It costs more. But it's worth it."

About $5.39 per pound, available at Lunds and Byerly's, Kowalski's Markets, Wedge Co-op and Seward Co-op.

RICK NELSON

Advertisement
about the writer

about the writer

More from No Section

See More

Peek inside homes for sale in the Twin Cities area.

card image
Advertisement
Advertisement

To leave a comment, .

Advertisement