Griz and I had nothing going Monday so we slipped his john boat into the Mississippi not far from St. Paul to find the big fish that hide there in plain sight.
Like a lot of recent days, this one would be a steamer. Still, the breeze freshened over the water and in mid-morning, a tow boat captain pushing sand barges upriver toward the big bend near downtown and on through the Ford Dam had his wheelhouse windows open, his air conditioner quiet.
"A good day," Griz -- Dick Grzywinski -- said, and his outboard jumped to life with a turn of a key.
The Mississippi this summer has risen, fallen, risen again and now is fairly in free fall, barring more big rains up north. Also nowadays it's running clear as strong coffee, up a few notches from its usual thick-as-muddiness.
"When I was a kid my dad did make coffee with this water," Griz said, soon backing off the throttle and angling his boat alongside an eddy that swirled softly near shore.
We had a cooler full of ice and water and sandwiches and no goal except to waste the day and catch fish, among them a monster walleye or two. The 10- and 12-pounders that Pool 2 of the Mississippi can produce don't start really going until the end of August and on through the beginning of duck season. Some can be caught now, yet few anglers fish this portion of the river in summer and even fewer in autumn.
Navigational complexities keep many away: the wing dams, the red and green buoys, the tows and barges. Others understand how to fish lakes but not rivers, sensing rightly the mystery of swift currents, but more fearful of them than intrigued.
"Let's try it here," Griz said, and he pulled alongside a jumble of deadfalls whose water-sodden branches bent deeply downstream.