American Indians in Minnesota and surrounding states have dramatically higher rates of colon cancer and several other types of the disease than whites, a University of Minnesota researcher and his colleagues reported Wednesday.
They found that American Indians in the Northern Plains have nearly triple the rate of liver cancer and more than twice the rate of stomach and gallbladder cancer than whites in that region, according to their studies in the journal Cancer.
At the same time, cancer rates vary widely among American Indians in different regions of the country. Those in the Southwest reported some of the lowest rates of cancer, often far below those of whites, while Native Alaskans had some of the highest rates in the country.
Numerous factors could explain the dramatic differences, including diet, genetic makeup, smoking, diabetes and environmental conditions, said Dr. David Perdue, a University of Minnesota gastroenterologist and one of the lead scientists.
"American Indians tend to be diagnosed with later stage disease," he said. "The problem with later stage disease is, it's harder to treat and harder to survive." He added that early detection and lifestyle changes "can prevent a majority of these cancers."
Perdue, who is a member of the Chickasaw Nation of Oklahoma, has specialized in research on cancer and health disparities involving Native Americans.
When compared with whites, American Indians in the Northern Plains, which includes Minnesota, had:
• 39 percent more colon and rectal cancer.