Allen Greenstein of Golden Valley was a kosher butcher, schooled in ancient and modern ways.
Greenstein, who learned to be a kosher butcher in his family's shop in the Twin Cities and studied animal husbandry at the University of Minnesota, died of complications from Parkinson's disease on April 8 in St. Louis Park. He was 86.
In the mid-1950s, he joined his father, Morris, and brother, Howard, at Greenstein and Sons' butcher shop, located in north Minneapolis until it moved to St. Louis Park in the late 1960s.
That business closed in 1980, and Greenstein worked for various kosher shops until a few years ago, including Fishman's Kosher Market and Deli in St. Louis Park.
Howard Israelson of St. Louis Park, a former kosher butcher, said he learned "everything" from Greenstein in the 1990s and 2000s, when they worked at Fishman's.
"He was the last of the old-time kosher butchers," said Israelson, because Greenstein bought cattle directly from farmers or stockyards.
On the nuances of kosher law surrounding meat, Orthodox rabbis deferred to Greenstein, a member of a Conservative congregation, said Israelson.
"He was a sweet man, a caring man," said Israelson.