Terzo
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www.broders.com • 612-925-0330
Location: 2221 W. 50th St. (at Penn Av. S.), Mpls.
Hours: 5-10 p.m. Sun.-Thu., 5-11 p.m. Fri.-Sat.
Atmospher: Invitingly small-scaled, with a stylish mix of contemporary and traditional design elements. Sound level can get boisterous when full.
Service: Well-schooled and welcoming.
Price ranges: Snacks $1-$6, bruschetta $3-$6, small plates $8-$14, cheese/salumi/prosciutto boards $14-$18, large plates $16-$28, desserts $6-$9.
Recommended dishes: Puffed fusilli, tomato-egg yolk bruschetta, cremini bruschetta, goat cheese flan, chicken liver mousse, seafood salad, octopus terrine, veal, scallops, branzino, pork chop, poached pears, apple fritters.
Special menus: Many vegetarian options.
