It's not just dreidels that will be spinning for families that celebrate Hanukkah this year.
That's because the culinary customs of the Festival of Lights will take a Thanksgiving spin in a once-in-a-lifetime combo platter that brings the two holidays together.
"It's like a solar eclipse," said Rabbi Jeremy Fine of St. Paul's Temple of Aaron. "It's a convergence that only comes once."
While Christmas is always on Dec. 25, the dates of both Hanukkah and Thanksgiving vary from year to year, with Thanksgiving tied to the fourth Thursday in November and the eight days of Hanukkah decided by the Hebrew calendar. The last time the two overlapped was in 1888, and math wizards calculate they will next sync up in about 77,000 years.
Thanksgivukkah, as the day has been termed, has its own Facebook page and Twitter account. Celebrants can get into the spirit with greeting cards, "GobbleTov!" T-shirts and even a Menurkey — a turkey-shaped menorah designed by a 9-year-old boy.
But mostly, talk about the dual celebration on the second night and first full day of Hanukkah revolves around a nosh like no other.
"The majority of the Jewish holidays involve a story about how we survived, followed by food," laughed Leora Itman, founder of the TwinCities Jewfolk website. "With so many interfaith marriages, there's already a mashup of Hanukkah and Christmas. This throws one more piece into the party. It's a good excuse to think of creative ways to eat."
A blend of ideas
Across the Internet, Jewish sites, food sites and Jewish food sites are stuffed with ideas about combining cuisine from both holidays. Dual dishes include the green-bean casserole topped with crispy latke chunks instead of fried onions, mixing challah with pastrami for delicatessen dressing and braising brisket in cranberry juice.