Makes 3 to 4 servings.
• 1 bunch of kale
• 1 bunch of spinach
• 3 to 4 ribs of celery and leaves
• 1 green apple, pear or spear of fresh pineapple
• 1 whole peeled lemon (save the peel for its zest)
• 1 piece (about 2 inches) of ginger
• Half a hothouse cucumber (unpeeled)
