On a crisp 9-degree night in mid-January, while hundreds nearby marched through another midweek evening commute, several dozen cyclists and their beefy rides descended onto the grounds of a small north metro park.
Some people huddled by a small fire, greeting one another. Others double-checked gear: helmets, bike CatEye lights, tire pressure. Under a brilliant full moon that hung like a lantern, their numbers increased as more eased into and populated the mini-encampment near a park parking lot. It was close to race time.
When the hour neared 7, they lined up, riders and their bikes alight against the night. Then, with a pre-race cheer, they were off, pedaling and kicking up snow with their big knobby treads, and spreading out into the dark horizon.
You can fight winter, or you can choose to roll with it.
Some fat bikers are choosing the latter on their Wednesdays in January and February — what's become their Fat Wednesdays — at a race where they propel their ever-popular fat steeds over Keller Regional Park in Maplewood. The thrill of night riding, a laid-back atmosphere and an after-party that delivers good times (and good beer and soup) are a winning combination that entices veterans and newcomers.
Fat Wednesday launched its third season Jan. 11. The first race, scheduled Jan. 4, was canceled owing to unsafe, icy conditions, but Minnesota's uncooperative winter hasn't dulled enthusiasm. The tone was set early by the race's energetic director, Jeremy Sartain, 42. He welcomed the riders, informed them of sketchy patches on the 1¾-mile course, and then reminded them of the party to follow inside the renovated Keller Golf Course clubhouse, which looked inviting on its point across Hwy. 61. Plus, there was swag to give away, from winter caps to high-end studded tires.
Finally, at Sartain's command, the fat bikers were off in fits and spurts. Some put the hammer down, while others were on a learning curve inherent in a relatively new sport. A few had never ridden fat bikes, whose low-pressure tires float over snow. Fat Wednesday riders more-so compete against the clock, and have the option of riding "short and fat" (30 minutes) or "open fat" (60 minutes). The idea is to ride as many loops as possible. But, really, results are secondary, and that vibe contributes to the night's popularity.
Once the race began and riders morphed into small beacons of light on the distant horizon, the race found its rhythm. Twelve riders were in the open; 16 riders in the short. ("On the max end, 50 is kind of comfortable," Sartain said). Some of the small band of volunteers who help Sartain groom and set up the course, like his comrade Brendon O'Flanagan, also stood in the chilly night near the finish line to track riders and their laps.