When I was a young lad heading into eighth grade, my father took a June fishing trip to the Churchill River in northern Saskatchewan — a vast system of finger lakes and tributaries in one of the most remote and pristine angling outposts in North America.
Every year when Father's Day approaches, I remember that trip with equal parts nostalgia and pain. Nostalgia, because it's one of the most enduring and truly happy memories I have of my father. Pain, because in a few short weeks upon his return our lives would change forever and radically so.
My father was not an easy man to understand or love. He seemed to sprint through life with the baton of peace just beyond his grasp, a man in search of something or someone he could neither catch nor find. When life seemed to prey upon his soul, as it often did, a lava of anger would mysteriously bubble to the surface and scorch everything — and everyone — around him.
But he absolutely loved to fish, and when he did, he seemed to transform into the person he always wanted to be: peaceful, happy, confident. A man completely comfortable in his own skin. A good father.
My father grew up along the Minnesota River in Belle Plaine, where he taught me to fish. Like many sons, I would do anything to please my father. He rose early. Therefore I did, too. He taught me to split wood, to clean the garage and to, with any luck, fish. I happily got up and did what I was told to do.
Some Sunday mornings we'd shore-fish the Minnesota, typically after making a cameo appearance at Mass, which my grandmother, a devout Catholic, expected her eldest son to attend without fail. Once she made eye contact with him, and well before the homily, we'd sneak out the side door to wet a line. My father would wink at me and put his index finger to his lips. Grandma Alice was never the wiser.
Still other times we'd take trips with my father's best friend. One spring trip to Waterville, Minn., for bullheads is etched in memory. I was only 6 or 7, and it was my first trip fishing from a boat. Always the taskmaster, my father had one rule for his son: No whining or shows of impatience, regardless of how long we fished. If I flashed my age in any way, I would be quickly dispatched to shore.
I never was. My patience was rewarded with a $5 bill and learning how to clean spring bullheads, which my father loved to eat. He'd dust the firm, snowy-white fillets in seasoned flour and fry them in lard. He'd eat them with gusto, washing them down with three fingers of brown liquor and a splash of water. Few things satisfied him more.