A fashionista's guide to being treated like a regular while traveling

Ashley Glasson is brand director of LNA Clothing. The California-cool clothing brand, known for its rocker-chic basics, expanded into swimwear this year; its second swim collection arrives next month.

Glasson prefers Delta Air Lines for international trips but has a newfound love for Alaska Airlines domestically. Her annual mileage tally is 100,000 miles to 125,000 miles. She lives in Beverly Hills with her dog.

Here are her tips.

"A friend of mine likes to take certain sleep aids when she travels. One time, though, she called me from a terminal while wandering around — her flight had been delayed and she'd had to get off. I wasn't sure if she was going to make it back onto her plane. So when traveling with a sleep or relaxation aid for those longer-haul flights, you should always wait for the captain to announce 'in-flight team, seats for takeoff.' Never find your seat, get settled and take the pill, only to find yourself sleepwalking off the plane from unforeseen maintenance issues that have you deplaning and delayed."

"I stay at the Ludlow in New York because it feels like home now — I'm there once a month. The best perk about being a regular is that most hotels keep a folio on you, noting what you like. This person likes to stay in corner rooms on high floors, for example, or they prefer red to white wine. But what really makes a difference is if the hotel staff doesn't change over too often. Most of the staff at the Ludlow have been there for as long as I've been staying there. It's a good test of a hotel: Ask the staff how long they've worked there. If they've been there for a year-plus, that's a good sign to me."

"And when you're a regular flier on a certain route, get to know the people at the airline lounge and put in requests for what you like. Some people don't go to the airport to go to a lounge, but I like it. When I started going to the Alaska Airlines lounge at JFK, they didn't have Aperol and didn't know what an Aperol spritz was. So I asked them about it. Now it's on the menu."

"I follow airside operations on Instagram and check them on the way to the airport, especially during extreme weather, to see what the situation is like that day. At any airport, search the hashtag #airsideops or #ATC to find accounts to follow."

"There's no place like the Amalfi Coast. Praiano is my favorite — it's a little town between Amalfi and Positano and is very low-key. If you're in Praiano, you're shielded from the high traffic of tourism. I love the Hotel Grand Tritone, which has been there for 50 years. It's reasonably priced, too; my room was $350, I think. This is one of the few properties [on the Amalfi Coast] that has a private beach and a whole lounge area on the rocks attached to it. I went to Ischia [for the first time] this past August — it's where they filmed 'The Talented Mr. Ripley,' and I've heard it called the 'new Capri.' It feels very classic, relaxed and Italian. It's a volcanic island, so our hotel had a collection of thermal baths. We swam in the Med, drank local wine and ate rabbit, which Ischia is known for."

"I always bring a pair of old-school, wired headphones on every trip — the ones that actually plug into your iPhone. I have nightmares about losing one of my AirPods on a trip or a long-haul flight, and then what do you do? You just have one AirPod."

"If I've had to check a bag, I always put an extra outfit in my carry-on. I learned that on my last Virgin Atlantic flight to London. We hadn't even taken off and an aggressive amount of tequila had been dropped into my lap. I didn't enjoy spending 10 hours smelling like a bottle of silver Patrón. The flight attendants felt bad for me, because even though I was in Premium Economy, they let me sit at the real bar on board and drink martinis, James Bond-style."