4 great Twin Cities patios to try right now

Patio season has finally arrived (we hope). Here are four Twin Cities spots perfect for a nice day.

May 30, 2019 at 7:45PM
Sandcastle restaurant at Lake Nokomis.
Sandcastle restaurant at Lake Nokomis. (Marci Schmitt/The Minnesota Star Tribune)

Monte Carlo

This shady respite is one of the North Loop's better outdoor getaways. The sandwiches — meatloaf, crab salad on toasted pumpernickel, an artery-clogging Reuben — are popular options, along with a long list of grill classics, including liver and onions, a few steaks and shrimp cocktail.

219 3rd Av. N., Mpls., 612-333-5900, montecarlomn.com

Meritage

Take a seat at downtown St. Paul's top-performing sidewalk cafe and enjoy the urbane setting and chef/co-owner Russell Klein's seafood-focused French cooking.

410 St. Peter St., St. Paul, 651-222-5670, meritage-stpaul.com

Sandcastle

The patio at this colorful beachside stand hugs the shores of beautiful Lake Nokomis. The varied menu swings from a classic BLT to a brown rice bowl topped with roasted vegetables and tangy kimchi. Other highlights include dolled-up hot dogs, well stuffed shrimp tacos, a first-rate pulled pork sandwich and soft-serve ice cream, all at reasonable prices. Beer and wine, too.

4955 W. Lake Nokomis Pkwy., Mpls., 612-721-0756, sandcastlempls.com

Wise Acre Eatery

Owners Dean Engelmann and Scott Endres also operate the neighboring Tangletown Gardens, which guarantees that their restaurant's outdoor spaces — they're huddled around a vintage service station — are blooming showplaces. The farm-fresh fare is sourced from the duo's 100-acre spread in Plato, Minn.

5401 Nicollet Av. S., Mpls., 612-354-2577, wiseacreeatery.com

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The patio at the Monte Carlo in Minneapolis. (Marci Schmitt — Star Tribune/The Minnesota Star Tribune)
The patio area at the Wise Acre Eatery, 5401 Nicollet Ave South, Mpls, MN. ] TOM WALLACE • twallace@startribune.com __Assignments #20018935A_ July 14, 2011_ SLUG: rn0728_ EXTRA INFORMATION: The Wise Acre Eatery restaurant, 5401 Nicollet Ave South, Mpls, MN, has been open for a couple months. People: A portrait of Chef, (CQ) Beth Fisher, and a portrait of Fisher and GM (CQ)Caroline Glawe. Food: Fried chicken, "Shades of Summer" salad, and the custard sundae of the day. _Names were CQ'ed from Bi
The patio area at Wise Acre Eatery in south Minneapolis. (Marci Schmitt — Star Tribune/The Minnesota Star Tribune)
Russell and Desta Klein in the doorway of Meritage. ] - Assignments #20019254A_ August 13, 2011_ SLUG: rn0818_ EXTRA INFORMATION: __ Meritage, added a raw bar earlier this year, Absynthe drinks. Foods shots: "Composition of summer corn," gnocchi with shrimp, lobster in gelee, striped bass. Salmon salad __ (CQ) Russell and Desta Klein, by Russ.bestmn2012 bestmn2012
Russell and Desta Klein in the doorway of Meritage. (Marci Schmitt — Star Tribune/The Minnesota Star Tribune)
about the writer

about the writer

Rick Nelson

Reporter

Rick Nelson joined the staff of the Star Tribune in 1998. He is a Twin Cities native, a University of Minnesota graduate and a James Beard Award winner. 

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