Withering Glance: Coffee isn't his cup of tea

Rick Nelson and Claude Peck dispense unasked-for advice about clothing, etiquette, culture, relationships, grooming and more.

November 6, 2011 at 2:29AM
coffee cup
coffee cup (Handout/The Minnesota Star Tribune)

CP: You have visited two places this year -- Paris and Portland, Oregon -- that are renowned, among many other things, for the crazy outstandingness of their coffee. Yet you do not partake. This is, quite simply, wrong.

RN: Spoken like a true addict.

CP: Guilty as charged. In France, they serve up cafe au lait in a bowl, like it's actual sustenance. Which it is. A croissant without coffee? Why bother?

RN: I managed just fine in Paris with tea and a single lump of sugar, thank you very much. Besides, those au laits appeared to me as if they were really an excuse to serve a scandalous amount of cream, flavored with a shot of coffee. Why not just melt some coffee Häagen-Dazs into a mug and call it a day?

CP: Agreed. When the coffee is superior, black is best. That's why it seemed almost criminal, when lined up at a Stumptown Coffee in Portland recently, to see a patron dump five Splenda packets into his cappuccino.

RN: Eeew. I'm surprised someone didn't call the Beverage Police.

CP: Don't get me wrong, I love sweets, just not in my cup. But back to you: Did you at one point renounce coffee, or have you always been a nonpartaker?

RN: I've never developed an attachment, in part because caffeine does scary things to me. A half cup of French roast transforms me into Ray Milland, shaking off the DTs all the way to an Oscar in "The Lost Weekend."

CP: Why let a little thing like that stop you? If needed, I would take a Klonopin in order to keep drinking coffee.

RN: I used to feel the same way about Tab. Then I read something somewhere about its corrosive qualities and thought, "that can't be good." Isn't coffee just as bad for the human digestive system?

CP: No. Coffee, like red wine, is good for a body. Science tells us so. A quiet morning with newspaper and coffee, to me, is a peak experience. By the time the mug is empty, the world is reorganized. One may get on with one's life.

RN: But what about the cost, Mr. Coupon Clipper? Buying a pound of beans every week must translate into at least $500 a year. When you factor in all those Americanos you buy at Dunn Bros., we're talking a pretty serious dent in your 401(k).

CP: You are right. I'm quitting. Or maybe I'll wait till I'm dead. A couple of bucks a day is a small ransom for a bit of black velvet crack in a cup.

RN: I will admit to a lifelong affection for the scent of freshly brewed coffee. But I find the taste a tad harsh. Which is how I imagine you are, prior to your morning embrace with Mr. Coffee. Harsh, that is.

CP: You don't know the half of it. You never see me until I've got at least two cups in me.

RN: Thank heavens for small favors.

about the writer

about the writer

Rick Nelson and Claude Peck, Star Tribune

More from No Section

See More
FILE -- A rent deposit slot at an apartment complex in Tucker, Ga., on July 21, 2020. As an eviction crisis has seemed increasingly likely this summer, everyone in the housing market has made the same plea to Washington: Send money — lots of it — that would keep renters in their homes and landlords afloat. (Melissa Golden/The New York Times) ORG XMIT: XNYT58
Melissa Golden/The New York Times

It’s too soon to tell how much the immigration crackdown is to blame.