Marla's Caribbean Cuisine drew people in with slow-cooked meals, warm hospitality and tingling spices. The south Minneapolis restaurant was featured on food shows, including the Food Network's "Diners, Drive-Ins and Dives," where Marla Jadoonanan cooked Guy Fieri her popular oxtail recipe.
But this was her last week in the building and, she said, it felt like a funeral, complete with loyal patrons crying and sending flowers.
"It's like losing a child," Jadoonanan, 53, said. "You brought happiness to people by feeding them good food and being a good community person. And that is being pulled away from you."
The building on the 3700 block of S. Bloomington Avenue has new owners, and facing a rent hike, she decided to close after 14 years and look for another location.
On Thursday afternoon, about 50 supporters gathered across the street from the cozy corner restaurant to thank Jadoonanan and decry what they saw as the latest example of gentrification in the city.
"This is bigger than Marla's," Nate Hart-Andersen, an organizer for Twin Cities Musicians Against Gentrification, told the crowd. "This is one building, this is one struggle, but there are struggles happening all around the city, all around the state."
Gentrification, or the renovation of blighted neighborhoods, has been debated in the Twin Cities and other metro areas for years. While some value the added investment previously missing in certain neighborhoods, others see it as leading to the displacement of small businesses and low-income and minority residents.
A study released this year by the University of Minnesota's Center for Urban and Regional Affairs reported that longtime business owners in the Powderhorn area were particularly concerned about being displaced. Some had a fear of "Uptowning," in reference to the city's Uptown commercial district where national chains took the place of smaller businesses.