A snow-sparse winter and recent mild temperatures may give Minnesota farmers a head start on planting this spring, which could improve crop yields at a time when prices remain low.
Compared with last year, when the snowpack was much deeper than normal, nearly all of the state's farmland is completely snow-free — except for what fell on Sunday that will melt quickly — and the dark soil has been thawing during the longer daylight hours.
"The last couple of years we kept snow on the ground for most of March," said Pete Boulay, climatologist for the Department of Natural Resources. "This year it was gone in an instant because we didn't have much on the ground to begin with."
Boulay noted that in 2014, the Twin Cities had 21 inches of snow on the ground at the beginning of March.
Another major difference between 2015 and the past couple of years is the depth of frost under farmland. A year ago, the frost reached nearly 5 feet deep in southwestern Minnesota, according to University of Minnesota records, and this year it's closer to 3 feet deep.
"We still had frost in the ground in late April and early May of 2014 because of the depth the frost went," said Jeff Strock, U professor and soil scientist at the Southwest Research and Outreach Center near Lamberton.
"This year, the ground out there is going to start heating up relatively quickly," he said.
That's important to farmers, especially corn and soybean producers, Strock said, because it may mean earlier workable field conditions.