We're all culpable in California's water shortage

Let's start with a quiz. Which consumes the most water?

A) a 10-minute shower.

B) a handful of 10 almonds.

C) a quarter-pound hamburger.

D) a washing-machine load.

The answer? By far, it's the hamburger patty. The shower might use 25 gallons. The almonds take up almost a gallon each, or close to 10 gallons for the handful. The washing machine uses about 35 gallons per load. And that beef patty, around 450 gallons.

The drought in California hit home when I was backpacking with my daughter there recently on the Pacific Crest Trail, and the first eight creeks or springs we reached were all dry.

That's where that hamburger patty comes in.

I grew up on a sheep and cherry farm near Yamhill, Ore. I worked for a year for the Future Farmers of America, and I still spend time every year on our family farm. But while I prize America's rural heritage, let's be blunt: It's time for a fundamental rethinking of America's food factory.

A mandarin orange consumes 14 gallons of water. A head of lettuce, 12 gallons. A bunch of grapes, 24 gallons. One single walnut, 2 gallons.

Animal products use even more water, mostly because of the need to raise grain or hay to feed the animals. Plant material converts quite inefficiently into animal protein.

So a single egg takes 53 gallons of water to produce. A pound of chicken, 468 gallons. A gallon of milk, 880 gallons. And a pound of beef, 1,800 gallons of water. (Of course, estimates differ. These are based on data from the Pacific Institute and National Geographic. You can also calculate your own water footprint at National Geographic's website.)

Yet industrial agriculture imposes other unsustainable costs:

• It overuses antibiotics, resulting in dangers to the public from antibiotic-resistant diseases. About four-fifths of antibiotics sold in the U.S. are for livestock and poultry — even as 23,000 people die annually in America from antibiotic-resistant infections, according to the Centers for Disease Control and Prevention.

• Farming overuses chemicals such as pesticides, some of them endocrine disrupters that have been linked to possible cancer, obesity and reproductive disorders.

• Factory farming is often based on treating animals, particularly poultry, with ruthless cruelty.

To this, we can add irrational subsidies and water engineering projects that have led to irrigation in areas where it doesn't make sense. Today, California, despite the drought, is effectively exporting water (in the form of milk, beef, walnuts and produce).

As for the foolishness of agricultural subsidies, until recently, the federal government paid me, a New York journalist, $588 a year not to grow crops in Oregon. I rest my case.

Let's be clear that it's unfair to blame farmers for the present problems. We're the ones eating those water-intensive hamburgers, and we're the ones whose political system created these irrationalities.

Maybe our industrial agriculture system is beginning to change, for we're seeing some signs of a food revolution in America, with greater emphasis on organic food and animal rights.